What is the best way to store Numa taffies?

Our taffies are temperature sensitive, but still taste great when exposed to the heat or cold. They are best stored between 60-70 degrees F away from the sun.

Help! My taffies melted.

In the summer, we recommend you add a cold pack to your shipment. If they still arrive softer than you prefer you may try putting them in the fridge to firm them up. If you added a cold pack and they've still arrived in unconsumable condition, please send us a photo of them at hello@numafoods.com and we'll send you a refund.

What is Maltose?

Maltose is a natural sweetener made from fermented grains used since Ancient Chinese times. It is 50% less sweet than normal table sugar and possesses high levels of fiber and potassium. It is the main and only sweetener in our taffies and often considered just as, if not more, healthy than honey.

How is your maltose upcycled?

We source our maltose only from farmers who utilize waste grains in production. Waste grains are grains that are unfit for consumption and thus, likely to be thrown out - they are the largest contribution group to food waste in the world.

Are your taffies Non-GMO?

Yes, we only use non-GMO ingredients and are working on obtaining Non-GMO project verified certification.

Are your taffies Vegetarian/Vegan?

Our products are vegetarian, but NOT vegan as they do contain milk, butter, and egg whites.

Are your taffies gluten-free?

Yes, all our taffies are tested gluten-free.

What is the shelf life?

Our chews are shelf-stable and have a shelf life of 12 months from the date of production.

Where are Numa Taffies made?

Our taffies are proudly handmade in Pennsylvania, USA in small batches.